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Irresistibly Fluffy Chocolate Cake

Irresistibly Fluffy Chocolate Cake

Indulge in the rich and airy delight of this Irresistibly Fluffy Chocolate Cake. Perfect for any occasion, it’s easy to make and utterly unforgettable. Bake happiness today!
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 people
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 200 g semisweet chocolate
  • 150 g butter
  • 3 eggs
  • 200 g sugar
  • 150 g all-purpose flour
  • 1 tsp vanilla essence
  • 1 pinch salt
  • 1/2 cup warm milk

Equipment

  • Mixing bowls
  • Electric mixer or whisk
  • Spatula
  • Baking pan (20-22 cm)
  • Oven

Method
 

  1. Melt the chocolate and butter together over a double boiler or in the microwave.
  1. Beat the eggs and sugar together until pale and fluffy in a mixing bowl.
  1. Pour the melted chocolate into the egg mixture and add the vanilla essence and warm milk.
  1. Sift the flour and salt into the wet mixture and gently fold together.
  1. Grease and flour a round baking pan (20-22 cm) and pour the batter evenly into it.
  1. Bake in a preheated oven at 170°C for 35-40 minutes, checking with a toothpick for doneness.

Nutrition

Calories: 300kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 9gCholesterol: 90mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 500IUCalcium: 20mgIron: 2mg

Notes

Make sure to use high-quality chocolate for the best flavor. Store the cake properly wrapped in plastic wrap or in an airtight container for up to three days. It can also be frozen for up to a month. Don’t forget to conduct the toothpick test to ensure the cake is done baking. Feel free to experiment with toppings like whipped cream or berries for added flavor and presentation.
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