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Irresistibly Simple Peanut Butter Cake

Irresistibly Simple Peanut Butter Cake

Indulge in the Irresistibly Simple Peanut Butter Cake, a creamy, rich dessert with crunchy peanuts and chocolate ganache. Perfect for any occasion!
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Prep Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 people
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 cups graham cracker crumbs
  • 1/3 cup granulated sugar
  • 1/2 cup melted butter
  • 1 cup peanut butter
  • 8 oz cream cheese
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1.5 cups whipping cream (divided)
  • 1 cup chocolate chips
  • 1/2 cup chopped peanuts
  • 1/2 cup peanut butter chips (optional)

Equipment

  • Mixing bowl
  • Electric mixer
  • Spatula
  • 9-inch springform pan
  • Microwave-safe bowl

Method
 

  1. Mix the graham cracker crumbs, sugar, and melted butter in a bowl until it resembles wet sand. Press firmly into the bottom of a 9-inch springform pan and refrigerate.
  1. In a large bowl, beat the peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth. Whip 1 cup of whipping cream until stiff peaks form and fold into the peanut butter mixture.
  1. Heat the remaining 1/2 cup of whipping cream in the microwave for about 30 seconds, pour over the chocolate chips, stir until glossy, and pour over the peanut butter layer. Sprinkle with chopped peanuts and optional peanut butter chips.
  1. Refrigerate the cake for at least 4 hours (overnight is ideal). Run a knife around the edges and release the springform collar before slicing and serving.

Nutrition

Calories: 320kcalCarbohydrates: 32gProtein: 8gFat: 20gSaturated Fat: 10gCholesterol: 30mgSodium: 220mgPotassium: 180mgFiber: 2gSugar: 15gVitamin A: 300IUCalcium: 40mgIron: 1mg

Notes

For a crunchy texture, feel free to use crunchy peanut butter in the filling. This cake looks beautiful served with a dollop of whipped cream and garnished with chocolate shavings or mint leaves. If you want to save time, refrigerate the cake closer to serving time by using the freezer for 1-2 hours. Store leftovers covered in the fridge for up to 5 days, or freeze individual slices for up to 2 months. Make sure to let them thaw in the fridge overnight before serving. Enjoy every bite!
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