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–+ servings
Lemon Bliss Easy Creamy Cake

Lemon Bliss Easy Creamy Cake

Indulge in the zesty tang of our Lemon Bliss Easy Creamy Cake. Perfectly moist, rich, and topped with a silky glaze. Your new favorite dessert awaits!
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Prep Time 20 minutes
Cook Time 1 hour 20 minutes
Cooling Time 1 hour
Total Time 2 hours 40 minutes
Servings: 12 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 cup unsalted butter, softened
  • 3 cups granulated sugar
  • 6 large eggs
  • 1 cup sour cream
  • 0.5 cup fresh lemon juice
  • 2 tablespoons lemon zest
  • 1 teaspoon vanilla extract
  • 1 cup sifted powdered sugar
  • 2-3 tablespoons milk or cream

Equipment

  • Large Bundt Pan
  • Electric Mixer
  • Mixing Bowls
  • Measuring Cups and Spoons
  • Grater or Zester

Method
 

  1. Preheat your oven to 165°C (325°F) and grease and flour a large bundt pan.
  1. In a medium bowl, whisk together the flour, baking soda, and salt; set aside.
  1. Use a stand mixer or handheld electric mixer to beat the butter and sugar until light, fluffy, and pale yellow (about 4–5 minutes).
  1. Add the eggs one at a time, beating well after each addition.
  1. Stir in the sour cream, lemon juice, and lemon zest until combined.
  1. Add the flour mixture in three parts, mixing gently after each addition; then mix in the vanilla extract.
  1. Pour the batter into the prepared bundt pan and smooth the top; bake for 70–80 minutes.
  1. Let the cake cool in the pan for 15 minutes before transferring it to a wire rack.
  1. In a small bowl, prepare the glaze by combining the powdered sugar, milk, and vanilla extract until smooth; drizzle over the cooled cake.

Nutrition

Calories: 350kcalCarbohydrates: 52gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 90mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 35gVitamin A: 8IUVitamin C: 5mgCalcium: 2mgIron: 4mg

Notes

For extra lemon flavor, rub the sugar and lemon zest together before mixing. This cake is versatile and can be served at gatherings or enjoyed with coffee on a cozy afternoon.
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