Preheat your oven to 180°C (350°F) and prepare a 9-inch round cake pan by greasing and flouring it.

In a large mixing bowl, beat the eggs and sugar until pale and fluffy, about 2 to 3 minutes.

Add oil, milk, lemon juice, and lemon zest to the egg mixture and mix until combined.

Sift together flour and baking powder, then gradually fold into the wet mixture until just combined.

Pour the batter into the prepared pan, tap gently to remove air bubbles, and bake for 30-40 minutes or until a toothpick comes out clean.

Allow the cake to cool completely before preparing the glaze.

In a medium bowl, combine condensed milk and lemon juice, stirring until it thickens.

Once the cake is cool, pour or spread the glaze over the top and finish with fresh lemon zest.