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Mango Delight No-Bake Comfort Cake

Mango Delight No-Bake Comfort Cake

Indulge in the easiest Mango Delight No-Bake Comfort Cake recipe perfect for any occasion. Creamy layers with fresh mangoes and graham crackers await you. Try it now!
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Prep Time 30 minutes
Resting Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 people
Calories: 260
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 packages plain graham crackers or petibör crackers
  • 2 cups cold heavy cream
  • 1 can sweetened condensed milk or 1 can of cream + 3 tablespoons of powdered sugar
  • 3 ripe mangoes, sliced into large pieces
  • q.s. biscuit crumbs and a few mango slices for topping

Equipment

  • Mixing bowls
  • Electric mixer or whisk
  • Spatula
  • Rectangular baking dish or mold
  • Sharp knife and cutting board

Method
 

  1. Slice the mangoes into thin, wide pieces.
  1. Whip the cold heavy cream in a mixing bowl until stiff peaks form, then gently fold in the sweetened condensed milk.
  1. Line the bottom of a rectangular baking dish with a single layer of graham crackers.
  1. Spread a layer of the cream mixture over the crackers, then arrange mango slices on top. Repeat the layers until reaching the top of the dish.
  1. Top with more cream, sprinkle with biscuit crumbs, and garnish with mango slices. Chill in the refrigerator for at least 4-5 hours or overnight.

Nutrition

Calories: 260kcalCarbohydrates: 38gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 40mgSodium: 80mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 80mgIron: 0.5mg

Notes

Use cold cream for easier whipping and be cautious not to overmix it. For a lighter version, substitute half of the cream with Greek yogurt or use coconut cream for a dairy-free alternative. Feel free to get creative with toppings such as edible flowers or chocolate drizzle, and remember to store leftovers properly in the fridge with plastic wrap. Enjoy!
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