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No-Bake Chocolate clair Delight

No-Bake Chocolate Éclair Delight

Indulge in the creamy layers of the No-Bake Chocolate Éclair Delight. A quick easy dessert with rich chocolate glaze and velvety vanilla filling. Perfect for any occasion.
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Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 people
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 box graham cookies
  • 2 cups cold milk
  • 1 box (3.4 oz) instant vanilla pudding mix
  • 1 container (8 oz) Cool Whip whipped cream
  • 1 can (16 oz) chocolate glaze

Equipment

  • Mixing Bowls
  • Whisk
  • Spatula
  • 9x13-Inch Baking Pan
  • Microwave-Safe Bowl

Method
 

  1. In a large mixing bowl, combine the cold milk with the instant vanilla pudding mix and whisk until thickened (about 2 minutes).
  1. Gently fold in the Cool Whip using enveloping motions to maintain a light texture.
  1. In a 9x13-inch pan, layer graham cookies, half of the pudding mixture, and repeat, ending with cookies on top.
  1. Warm the chocolate glaze in the microwave for 15-20 seconds until pourable, then spread it over the top layer of cookies.
  1. Refrigerate the cake for at least 4 hours to allow flavors to meld and cookies to soften.

Nutrition

Calories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 20mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 4IUCalcium: 6mgIron: 2mg

Notes

Feel free to substitute graham cookies with digestive biscuits or vanilla wafers for a different flavor. Homemade whipped cream can be used instead of Cool Whip for a fresher taste. Store leftovers in the refrigerator for up to 3 days or freeze individual slices for up to a month. For an elegant touch, add chocolate shavings or crushed nuts on top before the glaze sets.
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