Go Back
–+ servings
No-Bake Chocolate Mint Cheesecake Delight

No-Bake Chocolate Mint Cheesecake Delight

No-Bake Chocolate Mint Cheesecake Delight: creamy, cool & ready in 20 minutes—perfect for summer or holidays!
Print Recipe Pin Recipe
Prep Time 20 minutes
Chill Time 4 hours
Total Time 4 hours 20 minutes
Servings: 10 pieces
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 cups chocolate cookie crumbs (about 20 Oreo cookies, filling included)
  • ⅓ cup melted butter
  • 16 oz full-fat cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon mint extract
  • 2 cups whipped cream (or 1½ cups heavy cream, whipped to stiff peaks)
  • q.s. green food coloring (optional, for marbled effect)
  • ½ cup chocolate chips or chopped chocolate
  • q.s. extra whipped cream for decoration
  • q.s. mint-flavored gummies or fresh mint leaves
  • q.s. chocolate shavings or sprinkles (optional)

Equipment

  • Electric Mixer
  • Rubber Spatula
  • 9-inch Springform Pan
  • Measuring Cups and Spoons
  • Knife

Method
 

  1. Pour chocolate cookie crumbs into a bowl and stir in melted butter until it resembles wet sand.
  1. Press the mixture firmly into the bottom of a 9-inch springform pan and refrigerate for 15 minutes.
  1. In a large bowl, beat softened cream cheese and powdered sugar until smooth, then add mint extract.
  1. Mix in green food coloring if desired; then gently fold in whipped cream until combined.
  1. Stir in most of the chocolate chips, reserving some for topping.
  1. Pour the filling over the chilled crust and create swirls if using colored filling.
  1. Tap the pan lightly on the counter to release air bubbles.
  1. Cover with plastic wrap and chill in the refrigerator for at least 4 hours or overnight.
  1. Before serving, decorate with whipped cream, mint gummies, and chocolate chips or shavings.
  1. Use a warm knife to slice the cheesecake for clean cuts.

Nutrition

Calories: 350kcalCarbohydrates: 40gProtein: 4gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 220mgPotassium: 100mgFiber: 1gSugar: 24gVitamin A: 500IUVitamin C: 1mgCalcium: 65mgIron: 1mg

Notes

For smoother filling, always let the cream cheese soften at room temperature before mixing. Chill the mixing bowl before whipping cream for better results. Variations include vegan, keto-friendly, gluten-free options, and different flavor infusions like raspberry or coffee. This cheesecake can be made ahead and stored in the fridge for up to 5 days or frozen for up to 2 months, but best enjoyed fresh.
Tried this recipe?Let us know how it was!