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No-Bake Coconut Delight Recipe

No-Bake Coconut Delight Recipe

No-Bake Coconut Delight Recipe: creamy, easy & ready in 20 minutes—no oven needed!
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Prep Time 20 minutes
Cook Time 5 minutes
Chilling Time 4 hours
Total Time 4 hours 25 minutes
Servings: 9 people
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 200 g Tennis Cookies
  • 400 g Nestlé Caramel (or Dulce de Leche)
  • 1 pkg Vanilla Custard Powder
  • 1 cup Dehydrated Coconut
  • ½ cup Apricot or Strawberry Jam
  • 2 cups Milk
  • ¼–½ cup Sugar

Equipment

  • Rolling Pin or Food Processor
  • Saucepan
  • Spatula
  • 8x8-inch Square Pan or 9-inch Springform Pan
  • Toothpick or Skewer

Method
 

  1. Crush the tennis cookies into fine crumbs and press firmly into the bottom of an 8x8-inch square pan.
  1. Prepare the custard by mixing custard powder with sugar and cold milk in a saucepan, heating over medium until thickened.
  1. Gently pour the warm custard over the cookie base and drizzle caramel on top without stirring.
  1. Drop spoonfuls of jam across the surface and swirl gently with a toothpick, then sprinkle coconut over the top.
  1. Cover the pan with plastic wrap and refrigerate for at least 3–4 hours, preferably overnight.
  1. Once chilled and firm, slice into squares and serve cold.

Nutrition

Calories: 210kcalCarbohydrates: 32gProtein: 2gFat: 10gSaturated Fat: 8gCholesterol: 20mgSodium: 90mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 250IUCalcium: 60mgIron: 0.5mg

Notes

Feel free to substitute tennis cookies with graham crackers or digestive biscuits. For a lighter version, use sugar-free vanilla pudding mix. You can also omit the coconut if there's an allergy, and be creative with the jams—passion fruit pulp or Nutella work well too!
Tried this recipe?Let us know how it was!