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–+ servings
No-Bake Lemon Cream Delight

No-Bake Lemon Cream Delight

No-Bake Lemon Cream Delight: creamy, zesty, and ready in minutes—no oven needed!
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Prep Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 people
Calories: 273
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ingredients for No-Bake Lemon Cream Delight
  • 370 g sweetened condensed milk
  • 400 ml heavy cream (or whipping cream), cold
  • 150 ml fresh lemon juice
  • 100 ml whole milk (for dipping cookies)
  • 200 g roasted or tea biscuits (like Maria cookies or digestive biscuits)

Equipment

  • Mixing bowls (one chilled)
  • Electric hand mixer or whisk
  • Spatula
  • 8x8-inch glass dish or 8-inch springform pan
  • Measuring cups and spoons

Method
 

  1. In a large bowl, gently fold together the condensed milk and fresh lemon juice until thickened and creamy.
  1. In a separate chilled bowl, whip the cold heavy cream until soft peaks form.
  1. Gently fold the lemon-condensed milk mixture into the whipped cream until smooth.
  1. Dip each cookie quickly into the milk and line the bottom of a glass dish or springform pan with a single layer of dipped cookies.
  1. Spread half of the lemon cream mixture evenly over the cookies.
  1. Repeat with another layer of dipped cookies and then the remaining cream.
  1. Smooth the top with a spatula and cover the dish with plastic wrap.
  1. Chill in the fridge for at least 4 hours, preferably overnight.
  1. Run a warm knife around the edges before unmolding and sprinkle with crushed cookies and lemon or lime zest for garnish.

Nutrition

Calories: 273kcalCarbohydrates: 34gProtein: 3gFat: 14gSaturated Fat: 8gCholesterol: 61mgSodium: 127mgPotassium: 123mgSugar: 25gVitamin A: 588IUVitamin C: 4.4mgCalcium: 63mgIron: 0.3mg

Notes

For a dairy-free version, substitute heavy cream with full-fat coconut cream and use coconut condensed milk. This dessert is perfect for lemon lovers!
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