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No-Bake Lemon Dream Delight

No-Bake Lemon Dream Delight

Indulge in the creamy zesty delight of this No-Bake Lemon Dream Delight. A refreshing easy-to-make dessert perfect for any occasion. Enjoy pure sunshine on a plate today.
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Prep Time 20 minutes
Resting Time 3 hours
Total Time 3 hours 20 minutes
Servings: 6 servings
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces lemons
  • 200 ml condensed milk
  • 200 ml milk cream
  • 1 package Maria cookies

Equipment

  • Mixing bowls
  • Hand mixer or whisk
  • Zester or grater
  • Mold or cake pan
  • Ziplock bag and rolling pin

Method
 

  1. Crush the cookies into small pieces, ensuring some retain crunch.
  1. Squeeze the lemons and strain the juice to remove seeds and pulp.
  1. Beat the lemon juice with condensed milk and milk cream until thick and creamy.
  1. In a mold, alternate layers of crushed cookies and lemon cream until full, ending with cream on top.
  1. Refrigerate for at least 3 hours to allow flavors to meld and layers to set.
  1. Garnish with lemon zest and crushed cookies before serving.

Nutrition

Calories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 2IUVitamin C: 15mgCalcium: 4mgIron: 2mg

Notes

Use fresh lemons for the best flavor. Chill mixing bowls and beaters before whipping the cream for thicker consistency. Don't skip the resting time; it's crucial for setting the layers. Store leftovers in the refrigerator for up to 3 days. The flavors deepen over time. For added flair, garnish with thin lemon slices or dust with powdered sugar.
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