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No-Bake Oreo Cheesecake Delight

No-Bake Oreo Cheesecake Delight

Creamy No-Bake Oreo Cheesecake Delight ready in 15 minutes—no oven needed! Perfect for parties or a sweet treat.
Prep Time 15 minutes
Chill Time 3 hours
Total Time 3 hours 15 minutes
Servings: 8 people
Calories: 350

Ingredients
  

  • 16 cookies Oreo cookies
  • 4 tablespoons melted butter
  • 2 tablespoons unflavored gelatin (optional)
  • 16 cookies Oreo cookies (crushed)
  • 500 ml heavy whipping cream
  • 200 g cream cheese
  • 6 tablespoons icing sugar
  • 1 teaspoon vanilla extract
  • extra cookies Oreo cookies for decoration

Equipment

  • Large mixing bowl
  • Electric mixer
  • Spatula
  • 18 cm (7-inch) springform pan
  • Food processor or rolling pin

Method
 

  1. Crush 16 Oreo cookies into fine crumbs and mix with melted butter.
  1. Press the mixture into the bottom of an 18 cm (7-inch) springform pan and refrigerate.
  1. Whip the cold heavy cream until soft peaks form in a large bowl.
  1. In another bowl, beat cream cheese with icing sugar and vanilla until smooth.
  1. Gently fold the whipped cream into the cream cheese mixture.
  1. If using gelatin, bloom it in cold water, dissolve in the microwave, and add to the cream cheese mixture.
  1. Fold in 16 crushed Oreos gently into the filling.
  1. Pour the filling over the chilled crust and smooth it out.
  1. Cover and refrigerate for at least 3 hours, preferably 4–6 hours or overnight.

Nutrition

Calories: 350kcalCarbohydrates: 22gProtein: 3gFat: 28gSaturated Fat: 16gCholesterol: 80mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 16gVitamin A: 600IUCalcium: 60mgIron: 0.8mg

Notes

This cheesecake is perfect for parties or as a comforting treat just for you! For a firmer set, consider using gelatin. You can make it ahead of time, as it stores well in the fridge for up to 5 days. To keep the texture nice, avoid freezing unless necessary—it can soften when thawed. Enjoy your culinary masterpiece, and feel free to get creative with toppings!
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