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Peanut Butter Oreo Cheesecake Delight

Peanut Butter Oreo Cheesecake Delight

Creamy Peanut Butter Oreo Cheesecake Delight with chocolate ganache—easy, decadent, and crowd-pleasing!
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Prep Time 30 minutes
Cook Time 1 hour
Chilling Time 4 hours
Total Time 5 hours 30 minutes
Servings: 12 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups crushed Oreo cookies
  • 0.5 cups melted butter
  • 0.25 cups sugar
  • 4 packages cream cheese, softened
  • 1 cup sugar
  • 1 cup creamy peanut butter
  • 3 large eggs
  • 0.5 cups sour cream
  • 1 tablespoon vanilla extract
  • 10 Oreos crushed
  • 1 cup chocolate chips
  • 0.5 cups heavy cream
  • as needed whole Oreos for decoration
  • as needed whipped cream for decoration
  • as needed mini peanut butter cups (optional)

Equipment

  • 9-inch springform pan
  • Food processor or rolling pin + zip-top bag
  • Electric hand mixer or stand mixer
  • Rubber spatula
  • Saucepan for ganache

Method
 

  1. Crush Oreos into fine crumbs and mix with melted butter and sugar; press into the bottom of a 9-inch springform pan and chill for 10 minutes.
  1. Beat softened cream cheese and sugar until smooth; add peanut butter and mix until fully blended.
  1. Add eggs one at a time, mixing just until incorporated; gently fold in sour cream, vanilla, and crushed Oreos.
  1. Pour the filling over the crust and bake at 330°F (165°C) for 55-60 minutes, then cool in the oven with the door ajar for 1 hour.
  1. Make ganache by heating heavy cream until steaming, pour it over chocolate chips, let sit for 2 minutes, then stir until smooth.
  1. Once cheesecake has cooled, pour ganache over the top and spread it evenly.
  1. Decorate with whole Oreos, whipped cream, and mini peanut butter cups; refrigerate for at least 4 hours before serving.

Nutrition

Calories: 350kcalCarbohydrates: 30gProtein: 8gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 300mgPotassium: 270mgFiber: 2gSugar: 18gVitamin A: 10IUVitamin C: 2mgCalcium: 10mgIron: 6mg

Notes

Ensure all ingredients are at room temperature for a smooth batter. You can swap creamy peanut butter for crunchy, and use dairy-free alternatives if needed. Store leftovers covered in the fridge for up to 5 days or freeze for up to 2 months. For best results, let the cheesecake chill overnight before slicing for a clean cut. Enjoy this crowd-pleasing dessert at your next gathering!
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