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Pecan Pie Cobbler Bliss

Pecan Pie Cobbler Bliss

Indulge in the rich flavors of Pecan Pie Cobbler Bliss. This easy-to-make dessert combines gooey pecans with a fluffy topping for pure comfort. Perfect for any occasion!
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 8 pieces
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup chopped pecans
  • 1 cup brown sugar
  • 1 cup corn syrup
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 2 large eggs, beaten
  • 1 cup milk
  • 1 1/2 cups biscuit mix

Equipment

  • Mixing Bowl
  • Whisk
  • Spatula
  • 9x9-inch Baking Dish
  • Measuring Cups & Spoons

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.
  1. In a large mixing bowl, whisk together chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, flour, salt, and beaten eggs until glossy and thick.
  1. In another bowl, whisk the milk and biscuit mix until smooth, then pour over the pecan mixture in the baking dish.
  1. Bake for 45-50 minutes, until the top is golden brown and the center feels set. Let it cool for a few minutes before serving.

Nutrition

Calories: 300kcalCarbohydrates: 40gProtein: 4gFat: 14gSaturated Fat: 6gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 5IUVitamin C: 1mgCalcium: 2mgIron: 5mg

Notes

Toast the pecans lightly before chopping to enhance their flavor. For a dairy-free option, swap the milk for almond or oat milk. Leftovers can be stored in an airtight container in the fridge for up to 3 days and reheat well. Consider serving with whipped cream or drizzling caramel sauce for extra treat!
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