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–+ servings
Pineapple Coconut Cream Bliss

Pineapple Coconut Cream Bliss

Indulge in Pineapple Coconut Cream Bliss—a no-bake tropical dessert that's creamy, easy, and perfect for any occasion.
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Prep Time 20 minutes
Chill Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 people
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups crushed graham crackers
  • 1/2 cup unsalted butter, melted
  • 1 cup sweetened shredded coconut
  • 1 can crushed pineapple, well drained
  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup heavy cream
  • q.s. whipped cream for garnish
  • q.s. extra shredded coconut for garnish

Equipment

  • Medium mixing bowls
  • Hand mixer or stand mixer
  • Spatula
  • 9-inch springform pan
  • Fine-mesh strainer or paper towels

Method
 

  1. In a medium bowl, mix the crushed graham crackers, melted butter, and shredded coconut until it resembles wet sand. Press into the bottom of a 9-inch springform pan and refrigerate.
  1. Beat the softened cream cheese in a large bowl until smooth. Add powdered sugar and vanilla extract, and mix until combined. Slowly pour in sweetened condensed milk while mixing, then beat until silky.
  1. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until combined.
  1. Drain the crushed pineapple well. Stir it into the cream mixture and pour over the chilled crust, smoothing the top.
  1. Chill in the fridge for at least 4 hours, preferably overnight, to allow it to set.
  1. Before serving, add whipped cream and garnish with shredded coconut. Release the springform clasp and serve.

Nutrition

Calories: 320kcalCarbohydrates: 40gProtein: 4gFat: 16gSaturated Fat: 10gCholesterol: 30mgSodium: 120mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 300IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

This dessert is easy to make and can be stored in the fridge for up to 5 days or frozen for up to 1 month. Ensure to thaw in the refrigerator before serving.
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