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Raspberry Pistachio Delight Simple Comfort

Raspberry Pistachio Delight Simple Comfort

Indulge in the magical combination of sweet raspberries and nutty pistachios with this Raspberry Pistachio Delight Simple Comfort recipe. Perfect for any occasion, this easy yet elegant dessert will win your heart.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 8 people
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 20 g whole pistachios
  • 50 g chopped pistachios
  • 10 g flour
  • 30 g powdered sugar
  • 30 g butter
  • 2 eggs
  • 60 g powdered sugar
  • 100 g milk
  • 100 g melted butter
  • 100 g flour
  • 50 g almond powder
  • 5 g baking powder
  • 125 g raspberries

Equipment

  • Food Processor or Knife
  • Mixing Bowls
  • Spatula
  • 18 cm Round Mold
  • Oven

Method
 

  1. Make the pistachio crumble by blitzing whole pistachios in a food processor, then adding chopped pistachios, flour, powdered sugar, and butter until resembling coarse crumbs.
  1. Prepare the soft dough by whisking eggs and powdered sugar until fluffy, then adding milk, melted butter, flour, almond powder, and baking powder and blending until smooth.
  1. Assemble the dish in a buttered 18 cm round mold, pouring in the soft dough, adding raspberries, and topping with pistachio crumble.
  1. Bake in a preheated oven at 180°C (350°F) for about 30 minutes until golden brown.

Nutrition

Calories: 250kcalCarbohydrates: 33gProtein: 5gFat: 12gSaturated Fat: 5gCholesterol: 45mgSodium: 50mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 300IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

For a nut-free version, substitute pistachios with oats or crushed cookies. Feel free to add a teaspoon of lemon juice to the raspberries for extra flavor. Store the dessert in an airtight container for up to two days at room temperature or refrigerate for an additional three days. Wrap individual slices in plastic wrap for freezing to enjoy later!
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