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Silky Chocolate Butter Glaze Delight

Silky Chocolate Butter Glaze Delight

Indulge in the rich and creamy goodness of this Silky Chocolate Butter Glaze Delight. Perfect for cakes and more, it's easy to make and utterly irresistible. Try it today!
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Prep Time 10 minutes
Resting Time 5 minutes
Total Time 15 minutes
Servings: 8 people
Calories: 110
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup unsalted butter, softened
  • 3 cups powdered sugar
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • q.s. a pinch of salt
  • ¼ cup whole milk
  • q.s. more milk if needed

Equipment

  • Electric mixer or whisk
  • Mixing bowl
  • Measuring cups and spoons
  • Spatula

Method
 

  1. Cream the softened butter for 1-2 minutes until light and fluffy.
  1. Add the powdered sugar, cocoa powder, and a pinch of salt, mixing until well combined.
  1. Incorporate the vanilla extract and milk, then mix for 2-3 minutes until glossy.
  1. Taste the glaze and adjust sweetness or cocoa as needed, then it's ready to use.

Nutrition

Calories: 110kcalCarbohydrates: 14gFat: 5gSaturated Fat: 3gCholesterol: 15mgSodium: 30mgSugar: 13gVitamin A: 260IU

Notes

For a dairy-free alternative, swap whole milk with almond or oat milk. To enhance chocolate flavor without adding coffee taste, incorporate a teaspoon of espresso powder. Store leftovers in an airtight container in the fridge for up to a week or freeze for three months. Make sure to let it come to room temperature before using. Don't forget to sift the powdered sugar and cocoa powder to avoid lumps, and avoid overmixing after adding milk to ensure a smooth finish.
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