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Simple Pistachio Tartlet Bliss

Simple Pistachio Tartlet Bliss

Indulge in the rich nutty flavor of Simple Pistachio Tartlet Bliss. Easy to make, elegant dessert perfect for any occasion. Try this crowd-pleasing recipe today!
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 20 minutes
Total Time 1 hour
Servings: 8 people
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/2 cup pistachio paste or butter
  • 1/4 cup sugar
  • 1/4 cup softened butter
  • 1/4 cup flour
  • 1/2 teaspoon vanilla extract
  • a pinch salt

Equipment

  • Mixing bowl
  • Whisk or spatula
  • Tart pan or pre-made tart shell
  • Oven
  • Cooling rack

Method
 

  1. Preheat your oven to 350°F (175°C).
  1. In a mixing bowl, combine pistachio paste, sugar, softened butter, flour, eggs, vanilla extract, and a pinch of salt; mix until smooth and creamy.
  1. Pour the pistachio mixture into the pre-made tart shell and spread it evenly.
  1. Bake in the oven for 25-30 minutes until the top is golden brown and the center is slightly jiggly.
  1. Allow the tartlet to cool completely before slicing.

Nutrition

Calories: 150kcalCarbohydrates: 15gProtein: 3gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

You can replace pistachio paste with almond paste if needed. For a vegan version, substitute eggs with flax eggs and use plant-based butter. Keep your tart in an airtight container at room temperature for up to two days, or refrigerate in warmer climates. Brush the cooled tart with apricot jam for added sweetness and a glossy finish.
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