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Strawberry Tartlets Simply Divine Dessert

Strawberry Tartlets Simply Divine Dessert

Strawberry Tartlets Simply Divine Dessert: Easy, elegant mini tarts with creamy filling and fresh strawberries.
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Prep Time 20 minutes
Cook Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 30 minutes
Servings: 8 tartlets
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup crushed digestive or graham crackers
  • 2 tablespoons melted butter
  • 1 tablespoon granulated sugar
  • 1 cup cream cheese
  • ¼ cup powdered sugar
  • ½ teaspoon vanilla extract
  • 1 cup fresh strawberries
  • 2 tablespoons strawberry jam

Equipment

  • Mini tartlet molds
  • Food processor or rolling pin
  • Mixing bowls
  • Hand mixer or whisk
  • Pastry brush

Method
 

  1. Preheat your oven to 180°C (350°F) and prepare tartlet molds.
  1. Mix crushed cookies, melted butter, and sugar until it resembles wet sand and press into molds.
  1. Bake for 10 minutes until golden and allow to cool completely.
  1. Beat softened cream cheese with powdered sugar and vanilla until smooth and fluffy.
  1. Spoon or pipe the cream filling into cooled tartlet bases and arrange strawberry halves on top.
  1. Warm the strawberry jam and gently brush over the strawberries, if desired.
  1. Chill the tartlets in the fridge for at least 1 hour before serving.

Nutrition

Calories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 3gCholesterol: 18mgSodium: 80mgPotassium: 80mgFiber: 1gSugar: 8gVitamin A: 180IUVitamin C: 5mgCalcium: 40mgIron: 0.5mg

Notes

For the best results, use ripe but firm strawberries and don't skip the chilling time to ensure clean slices. Feel free to get creative with toppings—edible flowers or mint leaves add a lovely touch. These tartlets are best enjoyed fresh but can be stored in an airtight container in the fridge for 1–2 days.
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