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–+ servings
Three Milks Fruit Delight

Three Milks Fruit Delight

Indulge in Three Milks Fruit Delight—a creamy, fruity twist on classic tres leches cake that’s easy, show-stopping, and perfect for any occasion.
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Prep Time 20 minutes
Cook Time 25 minutes
Chilling Time 8 hours
Total Time 8 hours 45 minutes
Servings: 10 people
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 large eggs
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ cup fresh milk
  • 1 can (12 oz) sweetened condensed milk
  • 1 can (12 oz) evaporated milk
  • 1 cup whipped cream or half-and-half
  • to taste fresh fruits for decoration

Equipment

  • Electric hand mixer
  • Whisk
  • Spatula
  • 9x13-inch baking pan
  • Toothpick

Method
 

  1. Beat eggs and sugar until pale and fluffy (3–5 minutes). Add vanilla and mix.
  1. In another bowl, whisk flour and baking powder, then alternate adding to the egg mixture with the fresh milk in three parts. Fold gently.
  1. Pour batter into a greased 9x13-inch baking pan. Bake at 350°F (170°C) for 25 minutes until golden and a toothpick comes out clean.
  1. Poke holes in the warm cake with a fork or skewer. Mix condensed milk, evaporated milk, and whipped cream; pour over the cake, let cool, then refrigerate overnight.
  1. Top with whipped cream and fresh fruits before serving.

Nutrition

Calories: 290kcalCarbohydrates: 38gProtein: 5gFat: 12gSaturated Fat: 7gCholesterol: 80mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 400IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

To enhance flavor, consider adding a splash of rum or orange liqueur to the milk mixture. Use ripe but firm fruits to prevent sogginess. This cake is best served chilled and decorated with fresh fruit just before serving. Feel free to experiment with variations, like using coconut milk or creating a vegan version.
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