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–+ servings
Tropical Comfort Pineapple Cake Bliss

Tropical Comfort Pineapple Cake Bliss

Indulge in the Tropical Comfort Pineapple Cake Bliss, a moist flavorful dessert infused with pineapple, coconut, and cream cheese glaze. Perfect for any occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 8 people
Calories: 340
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon salt
  • 1 cup granulated sugar
  • ½ cup brown sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 2 cups grated carrot
  • 1 cup crushed pineapple, drained
  • ½ cup grated coconut (optional)
  • 8 oz cream cheese, softened
  • ½ cup soft butter
  • 4 cups powdered sugar
  • 1 teaspoon vanilla essence

Equipment

  • Mixing Bowls
  • Whisk
  • Spatula
  • Two 23 cm Round Cake Pans
  • Electric Mixer

Method
 

  1. Preheat your oven to 350°F (175°C) and grease two 23 cm round cake pans, lining them with parchment paper.
  1. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  1. In a larger bowl, beat the granulated sugar, brown sugar, oil, and eggs until creamy.
  1. Gradually add the dry mixture to the wet ingredients, stirring gently to combine; fold in the grated carrots, crushed pineapple, and coconut.
  1. Pour the batter evenly into the prepared pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  1. Allow the cakes to cool completely before frosting.
  1. Beat the softened cream cheese and butter until smooth, then gradually add the powdered sugar and vanilla until the glaze is silky and spreadable.
  1. Spread the glaze generously between the cake layers and on top, decorating as desired.

Nutrition

Calories: 340kcalCarbohydrates: 52gProtein: 3gFat: 14gSaturated Fat: 7gCholesterol: 70mgSodium: 240mgPotassium: 150mgFiber: 1gSugar: 28gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

For best flavor, use freshly grated carrots and drain the pineapple thoroughly to prevent a soggy cake. The cake remains fresh for up to 3 days at room temperature if stored in an airtight container. For longer storage, freeze individual slices for up to 2 months.
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