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Tropical Kiwi Cheesecake Delight

Tropical Kiwi Cheesecake Delight

Indulge in the creamy tang of a Tropical Kiwi Cheesecake Delight. Perfect for summer gatherings, this easy recipe blends zesty kiwi with velvety cheesecake for a refreshing dessert everyone will love.
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Prep Time 20 minutes
Cook Time 1 hour
Resting Time 4 hours
Total Time 5 hours 20 minutes
Servings: 8 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 200 g digestive cookies
  • 100 g melted butter
  • 500 g cream cheese
  • 200 ml liquid cream
  • 150 g sugar
  • 3 eggs
  • 2 crushed kiwis
  • 1 teaspoon vanilla extract
  • 2 sliced kiwis
  • 50 g sugar (for topping)
  • 1 teaspoon lemon juice

Equipment

  • Springform cake pan
  • Mixing bowls
  • Electric mixer or whisk
  • Spatula
  • Small saucepan

Method
 

  1. Crush the digestive cookies into fine crumbs and mix with melted butter until it resembles wet sand. Press firmly into a cake mold and bake at 180°C for 10 minutes.
  1. Beat the cream cheese and sugar together until fluffy; add eggs one at a time, then fold in liquid cream, crushed kiwis, and vanilla extract.
  1. Pour the filling over the cooled crust and bake at 160°C for 50 minutes until edges are set with a slight jiggle in the center.
  1. Prepare the topping by cooking sliced kiwis with sugar and lemon juice over low heat until jam-like; let cool before spreading over the cheesecake.

Nutrition

Calories: 350kcalCarbohydrates: 30gProtein: 5gFat: 22gSaturated Fat: 12gCholesterol: 95mgSodium: 210mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 100IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

For a gluten-free version, use gluten-free cookies. You can swap liquid cream for coconut cream for a dairy-free option. Feel free to substitute sugar with honey or maple syrup for a natural sweetener. This cheesecake can be made ahead of time and is best stored in the fridge. Always let it sit at room temperature for a while before serving to enhance the flavors.
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