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Tropical Mango Coconut Cupcakes Delight

Tropical Mango Coconut Cupcakes Delight

Indulge in Tropical Mango Coconut Cupcakes Delight—easy, vibrant cupcakes bursting with mango, coconut, and passion fruit.
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Prep Time 20 minutes
Cook Time 18 minutes
Cooling Time 1 hour
Total Time 1 hour 38 minutes
Servings: 12 cupcakes
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the cupcake batter
  • 1 cup all-purpose flour
  • ¾ cup granulated sugar
  • ½ cup mango purée
  • ½ cup coconut milk
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla essence
For the passion fruit filling
  • ½ cup passion fruit pulp
  • 100 g coconut cream
  • 2 tablespoons icing sugar
For decoration
  • q.s. whipped cream
  • q.s. fresh mango pieces

Equipment

  • Muffin tin
  • Cupcake liners
  • Stand or hand mixer
  • Wire cooling rack
  • Small knife or cupcake corer

Method
 

  1. Preheat your oven to 180°C (350°F) and line a 12-cup muffin tin with cupcake liners.
  1. In a stand mixer or with a hand mixer, beat the softened butter and granulated sugar together until light and fluffy, about 2–3 minutes.
  1. Add the eggs one at a time, mixing well after each addition until the mixture turns pale yellow and creamy.
  1. Gently fold in the sifted flour, followed by the mango purée and coconut milk. Mix until combined without overmixing.
  1. Divide the batter evenly among the cupcake liners, filling them about two-thirds full. Bake for 18 minutes or until a toothpick comes out clean.
  1. Allow the cupcakes to cool completely on a wire rack.
  1. For the filling, mix the passion fruit pulp, coconut cream, and icing sugar in a small bowl until smooth yet slightly textured.
  1. Remove a cone-shaped piece from the center of each cooled cupcake and spoon the passion fruit filling into the hole.
  1. Swirl a dollop of whipped cream on top and garnish with fresh mango chunks.

Nutrition

Calories: 210kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 45mgSodium: 75mgPotassium: 120mgFiber: 1gSugar: 14gVitamin A: 200IUVitamin C: 4mgCalcium: 15mgIron: 1mg

Notes

For a dairy-free version, replace butter with vegan butter and use coconut whipped cream. This recipe delivers a tropical burst of flavor and is perfect for summer parties!
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