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–+ servings
Tropical Million Dollar Cake Delight

Tropical Million Dollar Cake Delight

Indulge in the creamy tangy flavors of a Tropical Million Dollar Cake Delight. A no-fuss dessert that's perfect for any occasion and sure to impress your guests with its vibrant taste and texture. Try it today!
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Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 people
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1 can (14 oz) sweetened condensed milk
  • 1 can (20 oz) crushed pineapple, well drained
  • 1/2 cup minced maraschino cherries
  • 1/2 cup chopped nuts
  • 2 tablespoons lemon juice
  • 1 container (8 oz) whipped topping

Equipment

  • Mixing Bowl
  • Spatula
  • Measuring Cups
  • 9-inch Springform Pan
  • Whisk or Fork

Method
 

  1. Mix graham cracker crumbs, granulated sugar, and melted butter until it resembles wet sand in a bowl.
  1. Press the mixture firmly into a 9-inch springform pan or pie dish. Chill or bake for 8-10 minutes.
  1. In another bowl, combine sweetened condensed milk, drained crushed pineapple, cherries, nuts, and lemon juice. Stir gently to combine.
  1. Fold the whipped topping into the pineapple mixture carefully and pour onto the cooled crust, smoothing it out.
  1. Cover the cake and chill in the fridge for at least 4 hours, or overnight if possible.
  1. Decorate with whole cherries, pineapple pieces, walnut halves, and extra whipped topping.

Nutrition

Calories: 300kcalCarbohydrates: 40gProtein: 3gFat: 14gSaturated Fat: 6gCholesterol: 20mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 4IUVitamin C: 15mgCalcium: 10mgIron: 4mg

Notes

For a nuttier flavor, toast the nuts before adding them to the filling. Store the cake in the fridge, tightly covered, for up to 3 days. Freeze without decorations for longer storage. Experiment with different fruits like mango or kiwi for fun variations! If you want to lighten the recipe, consider low-sugar or gluten-free alternatives.
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