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–+ servings
Tropical Pineapple Delight Cake

Tropical Pineapple Delight Cake

Indulge in a Tropical Pineapple Delight Cake bursting with flavor. Easy to make, moist, and perfect for any occasion. Paradise in every bite!
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling & Glazing Time 20 minutes
Total Time 1 hour 10 minutes
Servings: 8 pieces
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the cake
  • 250 g all-purpose flour
  • 300 g granulated sugar
  • 1 teaspoon sodium bicarbonate (baking soda)
  • 2 large eggs
  • 225 ml sugar-free pineapple juice
  • 1 teaspoon vanilla extract
  • 120 ml vegetable oil
For the glaze
  • 200 g powdered sugar
  • 60 ml pineapple juice
  • 2 tablespoons unsalted butter, softened
  • 1 teaspoon vanilla extract
To decorate
  • 1 cup fresh pineapple wedges
  • q.s. coconut flakes, whipped cream (optional)

Equipment

  • Mixing bowls
  • Whisk or electric mixer
  • Round cake molds (8-inch or 9-inch)
  • Parchment paper
  • Fork for poking holes

Method
 

  1. Preheat your oven to 175°C (350°F) and grease and flour two round 8-inch molds or one 9-inch mold.
  1. In a large mixing bowl, whisk together the flour, sugar, and baking soda until smooth.
  1. In another bowl, beat the eggs until frothy, then add pineapple juice, vanilla extract, and vegetable oil.
  1. Pour the wet mixture into the dry ingredients and stir until fully incorporated.
  1. Pour the batter evenly into the prepared molds and bake for 30–35 minutes until a toothpick comes out clean.
  1. Once baked, cool the cake slightly, poke holes in the surface, and drizzle the glaze over while still warm.
  1. Decorate with fresh pineapple wedges, and sprinkle with coconut flakes or dollops of whipped cream if desired.

Nutrition

Calories: 300kcalCarbohydrates: 55gProtein: 4gFat: 12gSaturated Fat: 1gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Feel free to customize this recipe with swaps such as using melted butter instead of vegetable oil for a richer flavor, or substitute pineapple juice with orange juice for a citrusy twist. For a gluten-free version, use almond or oat flour instead of all-purpose flour.
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