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Tropical Pistachio Pineapple Tartlets

Tropical Pistachio Pineapple Tartlets

Tropical Pistachio Pineapple Tartlets: creamy, citrusy mini desserts with crunchy pistachio topping—easy, elegant, and irresistibly tropical.
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Prep Time 20 minutes
Cook Time 35 minutes
Resting Time 2 hours
Total Time 2 hours 55 minutes
Servings: 12 tartlets
Calories: 156
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup crushed cookies (like graham crackers or shortbread)
  • ¼ cup melted butter
  • 2 tbsp sugar
  • 1 cup roasted, unsalted pistachios (peeled)
  • ¼ cup sugar
  • 2 large eggs
  • ¼ cup heavy cream (or full-fat coconut cream for dairy-free)
  • ¼ cup crushed pineapple, very well drained
  • 1 tsp vanilla extract

Equipment

  • Mini Tartlet Pans
  • Blender or Food Processor
  • Mixing Bowls
  • Measuring Cups and Spoons
  • Spatula

Method
 

  1. Preheat the oven to 180°C (350°F).
  1. In a bowl, mix crushed cookies, melted butter, and sugar until it resembles wet sand.
  1. Press the mixture firmly into mini tartlet molds or a muffin tin.
  1. Bake the crust for 10 minutes until toasty, then let it cool slightly.
  1. Blend pistachios, sugar, eggs, cream, well-drained pineapple, and vanilla until smooth.
  1. Pour the filling into the pre-baked crusts, filling almost to the top.
  1. Bake for 20–25 minutes until the centers are just set and jiggle slightly.
  1. Allow the tartlets to cool completely in their pans.
  1. Top with fresh pineapple and chopped pistachios.

Nutrition

Calories: 156kcalCarbohydrates: 12gProtein: 3gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 33mgSodium: 25mgPotassium: 93mgFiber: 1gSugar: 6gVitamin A: 245IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

These tartlets are best enjoyed fresh, but they can be stored in an airtight container in the fridge for up to 3 days. For longer storage, freeze without toppings for up to 1 month and thaw overnight in the fridge. Customize the filling with other fruits like mango or use different nuts for a twist! Kids love helping with these tartlets, especially the crust pressing and topping stages!
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