Ingredients
Equipment
Method
- Preheat your oven to 170°C (340°F) and line a muffin tin with cupcake liners.
- Crush the María cookies into fine crumbs and mix with melted butter until it resembles wet sand.
- Press the cookie mixture firmly into the bottom of each liner and bake for 5 minutes. Let cool.
- In a mixing bowl, beat the cream cheese and sugar until smooth, then add egg, yolk, vanilla, lemon zest, and juice, mixing until well combined.
- Pour the filling over the cooled crusts, filling each cup about three-quarters full.
- Bake for 15–18 minutes until the centers are slightly jiggly. Let them cool completely before refrigerating for at least 2 hours.
Nutrition
Calories: 132kcalCarbohydrates: 14gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 35mgSodium: 70mgPotassium: 50mgSugar: 7gVitamin A: 4IUVitamin C: 2mgCalcium: 5mgIron: 2mg
Notes
This recipe is very popular for its simplicity and irresistible taste. A dessert that will showcase your baking skills!
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