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Coconut Chocolate Bliss Dessert

Coconut Chocolate Bliss Dessert

Indulge in this no-bake Coconut Chocolate Bliss Dessert—creamy, tropical, and ready in 20 minutes!
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Prep Time 10 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Servings: 10 people
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 can sweetened condensed milk
  • 200 ml full-fat coconut milk
  • 1 tablespoon unsalted butter
  • 1 cup grated coconut
  • 200 g dark or milk chocolate
  • 200 g sour cream or thick Greek yogurt

Equipment

  • Medium saucepan
  • Wooden spoon or silicone spatula
  • 8x8-inch square dish
  • Parchment paper
  • Heatproof bowl

Method
 

  1. In a medium saucepan, combine the condensed milk, coconut milk, butter, and grated coconut. Place over medium heat and stir constantly until thickened (about 8–10 minutes).
  1. Pour the coconut mixture into a lined or greased 8x8-inch dish and spread evenly.
  1. While the coconut layer cools, melt the chocolate in a heatproof bowl over simmering water or in the microwave, stirring until smooth.
  1. Stir in the sour cream until fully blended into the chocolate mixture.
  1. Pour the chocolate mixture over the cooled coconut layer and spread evenly.
  1. Refrigerate for at least 2 hours or until firm.

Nutrition

Calories: 180kcalCarbohydrates: 22gProtein: 3gFat: 10gSaturated Fat: 6gCholesterol: 15mgSodium: 90mgPotassium: 180mgFiber: 2gSugar: 12gVitamin A: 2IUCalcium: 4mgIron: 6mg

Notes

For a wonderful flavor boost, add a pinch of sea salt to the chocolate layer before pouring. This dessert can be stored in the fridge for up to 5 days or frozen for up to 2 months. Just make sure to wrap portions well in parchment paper for freezing. You can make variations like using dairy-free chocolate and coconut condensed milk for a plant-based option. Enjoy with a drizzle of caramel or cocoa powder for an elegant finish!
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